The High: I always order the Tonkatsu Ramen.  To me it’s the most flavorful of the soups and takes the longest to make.  (I tried making it…..12 hours later, I went to Monta to order instead lol)  The Tonkatsu Ramen comes with 2 pieces of char siu, green onion.  I always add corn, mustar leaf and sometimes the soft boiled egg.  Your first encounter with this broth is OMG WHAT? It’s SO flavorful and delicious you can’t get enough of it.  Every bite has to have enough soup to go with it.  If you get super hungry you can order more noodles, except they won’t give you more soup if you run out.  I also tried the Gyozas which were handmade in house.  I loved them! I’m used to restaurant frozen from the bag gyozas, but these were fresh because we were watching them make it while waiting for our food.

The Low: It IS a large sodium intake if you eat it too often.  It also gets VERY hot in the tiny restaurant during the summer.  Hopefully they’ve fixed it.

Would you come back again? Absolutely! Anytime I’m craving Noodles, Monta is always the winner hands down, even over Pho :O

More Info: www.yelp.com.  Monta doesn’t have a website, but take a look at the yelp reviews and you’ll get the gist of the restaurant.  They do to-go, but you have to cook the noodles for about 3 minutes when you get home.  Still tastes the same.  How often do you do take out and it still taste as if you were eating it in the restaurant?