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Posts tagged “Adam Richman

Little Tokyo: Orochon

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The Skinny: Orochon, the Ramen place that television host Adam Richman of “Man v. Food” visited and placed on the Travel Channel so viewers can see him drip away like the Wicked Witch of the West.  The restaurant is known for a challenge that gives patrons 30 minutes to eat a spicy cesspool of molten hot broth full of Egg Noodles and more Jalapeno slices than a bowl of cheerios.  The payoff, if someone finishes it, is a free t-shirt and a Polaroid picture of them placed next to Adam on their Bulletin Board of Fame.  While I did try to take on the challenge and failed in front of Nom Nom Bobbie a year ago, I only went there today to eat lunch with Echo and Jazzy.  Since every food blogger and their 2nd cousin on Yelp has already reviewed Orochon, I might as well too.

Orochon offers 3 styles of broth to choose from, Miso (which is a thicker kind), Soy, and Salt base. You get to choose levels of spiciness, 7 being free of it, 1 being face melting hot, and  “Special 2” being the reason why you died on the toilet. Each order of Ramen automatically comes with slices of Pork, Green Bell Peppers, and Green Onions.  You can also add extras like a Boiled Egg, Bean Sprouts, Char Siu Pork, Butter, Garlic, and more.  While Ramen is their thing, you can get side dishes like sauteed Bamboo Shoots and Gyoza and then pair it with cold Japanese beer on tap.

The High: I do enjoy Orochon’s version of Ramen since I am a fan of clear based broths.  I like how they use Green Bell Peppers to influence the scent and taste of the overall broth.  It is simply tasty stuff and their noodles are decent.  Jazzy ordered the Miso base version with a Boiled Egg, Bean Sprouts, and Hyper level 2 spiciness.  I could tell he liked it because even after we paid the bill, he kept on sipping on the leftover soup.  Echo got the Salt based Ramen at level 4 and even though his face was melting off from the heat, he was still enjoying the tastiness of it all.  I got the Soy based broth with Char Siu Pork and Bamboo Shoots at the same heat level as Echo’s.   Like I mentioned before, the stuff is just tasty and the fragrance from the Green Peppers really adds something different to their Ramen in comparison to other styles that prefer that thick broth.  Also, that extra Char Siu Pork I ordered melted between my chopsticks…..not sure if that’s a good thing, but it tasted great!

With our orders of Ramen, Jazzy also got some Gyoza and while I didn’t have one, I do remember a few times that I did and they were delicious.

The Low: Orochon isn’t the best Ramen in the world, but that’s as low as it goes.  People will either love it, hate it, or think it’s whatever.

Would you come back again? Yes and I have.

More Info: 123 S Onizuka St. Los Angeles, CA 90012 | If you pay by card, be sure to order more than 20 bucks.  All 3 Ramen without any extras are under 7 bucks.


Las Vegas Hot N Juicy Crawfish

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The Skinny: I was introduced to to Hot N Juicy Crawfish by Adam Richman in an episode of Man vs. Food.  The place is like Boiling Crab, a chain found on the West Coast, but I haven’t been there so I can’t make much of a comparison. It’s pretty much a seafood boil that uses spices found in Cajun and Asian cuisines.  While they do have other items like shrimp, fried catfish, and sausages, the thing to order is the Crawfish.

The High: I never enjoyed Crawfish whenever I tried it since  it was always cold and funky. However, as I got older, the more mature and ballsy my tastes-buds are becoming.  That is why I actually enjoyed the pound of hot musky flavors from the extra spicy Crawfishes we ordered.   The butter enriched sauce they came steamed in certainly helped spread the juices and spices around as I sucked in the brains of each one.  I couldn’t tell if the meat from each sucker was naturally sweet or if it was because of the spiced sauce, but it was definitely tasty.

Since I did come with a group, not only did we order the pound of Crawfish, we also got some Shrimp, corn, fried catfish, and sausages.  Even though I wished the shrimp could have been deveined somehow, everything was a delicious mess.

The Low: The Crawfish was good, but it needs to be hot to stay that way.  Once the little guys became lukewarm, the muskiness of each shellfish got stronger and less appetizing.  So eat them while they are hot!  Also, at no fault of Hot N Juicy, eating the Crawfish is a lot of work for so little reward.  In our party of 6, I was the only one really killing the suckers and I was still hungry at the end.

Would you come back again? Possibly, since  it doesn’t hurt to support restaurants off the strip because the food certainly didn’t suck at Hot N Juicy.

An unrelated story, on our way back home from Las Vegas to Los Angeles, we drove side by side with the Bang Bus Bro van.  If you don’t know what that is, it’s not the greatest thing in the world but it’s a weird enough experience to share.  Don’t look them up if you don’t want to be offended.

More Info: www.hotandjuicycrawfish.com | 4810 Spring Mountain Rd. Ste C & D. Las Vegas, NV 89102 | Credit Card Friendly but you get a discount if you pay in cash.

– MJ