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Pork Belly

Las Vegas: MSC (Min Sok Chong)

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The Skinny:  I needed a nice little reality check from some good friends and they decided to go here.  Apparently I’ve been here before, but it was so long ago when food was just something I ate to survive I couldn’t remember.  It did feel familiar when I first walked in.  I was a little excited because it is a Korean/Japanese restaurant.

The interior is this cute little homely place.  I felt comfortable the minute I walked in.  It was like you’re walking into your best friend’s Asian dining room.  We sat down and first thing we ordered was alcohol.  Soju (Korean alcohol),  Hite (Korean beer) & fresh iced green tea.  I’ve never been here and was open to try anything.  My friend ordered a dish that was slow cooked pork belly with oysters, tofu steak & a spicy potato & beef rib soup.  I loved that the owner’s daughter came to our table with fresh limes and made a special cocktail we named Achy hands drink because she squeezed fresh lime juice into a cup of ice and soju.  Loved it better then drinking soju straight up.  For our happy ending we had candied corn with cheese. OMG who thinks up these things?  At first when it came out my friends and I looked at the dish and looked at Sarah (the owner’s daughter) and said that’s a huge dish of corn!  Don’t know why we were so shocked by the plate, we actually finished majority of it.  It is THAT good.

The Good:  I didn’t have one bad dish here.  The slow cooked pork belly with oysters was fantastic!  I’m normally not a big fan of pork belly because of how fatty it is, but Sarah’s mom made it so good, I could’ve eaten the whole plate if it wasn’t so filling.  The dish came with pickled napa cabbage leaves to wrap the pork belly, oyster & sides (raw garlic, raw jalapeno peppers, and this fermented soy bean paste).  This dish is like an explosion of flavor in your mouth.  It actually really messed me up the first bite.  My brain couldn’t decide what I was eating.  I had the flavorful pork belly, the oyster and all the other flavors from the sides. It was delicious.

The spicy potato & beef rib soup was a great choice too.  It went well with the other dishes we ordered.  A lot of places when I order this type of soup are too spicy.  The spice level and flavor was perfect here.

Our last dish was the candied corn with cheese.  My friend told me that this is the best dish when drinking.  Boy is she right.  This dish is no joke.  Definitely a must try if you ever go.

 The Bad:  I don’t really have anything bad to say about this restaurant other than it’s kind of in a ghetto area.   The best restaurants are the little hole in the walls right?  It is a couple blocks from the University so it’s not that bad, but still quite a drive from where I live. Worth the drive though.

Would you come back again?  Absolutely, we didn’t even begin to take a crack at the menu.  There are so many choices to choose from. I will definitely be back again.  It’s Korean home cooking and you can’t find such great Korean home cooking unless you’re Korean yourself and if you are, then I’m jealous you grew up with such great food.  Next time I’ll try some of the Japanese items and report back.

More Info:  1801 E. Tropicana | Las Vegas, NV 89119 | (702) 262-5592 | Reasonable pricing

– Sniper Tam

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Cheesecake Factory: The Farmhouse Cheeseburger

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The Skinny:  I went to a birthday get together at a Cheesecake Factory in Irvine and I haven’t been to one of these restaurants in over 3 years.  When I got there I ordered the Farmhouse Cheeseburger which has a Runny Egg, Beef Patty, and a smoked Pork Belly packaged into one meal.

The Good:  The Pork Belly was delicious, and as my brother would say, “it’s very hard to fuck up Pork Belly.”

The Bad:  The Farmhouse Cheeseburger was dry, the cheese was the shredded version you find at the Sizzlers salad bar, and the Beef Patty wasn’t seasoned well if at all.  The Fries also sucked ass.  After reading the menu’s nutrition handbook provided by the Cheesecake Factory at each table, I was even more pissed that I wasted 1530 of calorie intake on that piece of crap.  I now officially hate the Cheesecake Factory.

Would you come back again?  Fuck no.

More Info: www.thecheesecakefactory.com

MJ


Moodaepo II

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The Skinny:  Moodaepo 2 is another gas powered All You Can Eat Korean BBQ restaurant found in Ktown.  There are two no-limit combos to choose from on the menu.  Combination A has both seafood and barnyard animals for just 19.99.  Then for only 16.99, you can get combo B which just has the pork, beef, and chicken.

What makes Moodaepo 2 different from other Korean BBQ All You Can Eat places, is the night club atmosphere.   There are flat screen television sets everywhere with Kpop music videos playing on all of them.  If someone is celebrating their birthday there, the whole restaurant dims out the lights and plays a happy jingle for that special person.

The Good:  It was cheap and the meat seemed to be good quality.  With a group of 10 people, we ordered probably more than 20 servings of Seasoned Sirloin, Pork Belly, Pork Neck Meat, Small and large Intestines , Brisket, and Beef Rib Meat.  The Pork Belly was thick and succulent while the Rib Meat were tender and juicy.

The Bad:  The food was good, because it wasn’t great.  While the side dishes were minimal and the service suffered because of the packed house of hungry customers, the only thing I really dislike about Moodaepo is the Korean night club atmosphere.   It felt cheesy and made my dining experience feel like I was eating in a crowded metro bus since I was elbow to elbow with my fellow diners.

Would you come back again?  Not if I had a choice, I’m just not a fan of All You Can Eat Korean BBQ places.  I prefer restaurants like ChoSun Galbee on Olympic, their quality over quantity menu, and the outdoor seating area they have.

More Info:  Moo Dae Po II website | 3014 W 7th St | Los Angeles, CA 90005 | (213) 381-9990 | Menu


Dan Sung Sah

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The Skinny:  Dan Sung Sah is a M*A*S*H themed Korean pub where all the furniture is made out of wood and people use worn out utensils that seem like they were used during the Cold War.   The place serves Korean style fried goodies, mystery meats grilled on sticks, free communal soup, and cold Makgeolli (Korean Rice Wine) that comes in a tea kettle.

The Good:  I usually always get the Dalk Dong Jib (Chicken Butt House), Chicken Wings, and Daeji Kalbi (Korean Pork Ribs).  The Dalk Dong Jib are  Chicken Gizzards fried with Garlic Cloves and sprinkled with Jalapenos and crack (MSG).   The stuff is addictive and I always get it when I go to Dan Sung Sah.

The Chicken Wings are not Buffalo style and there is no sticky sweet sauce.  They are lightly breaded, fried to perfection, and maybe sprinkled with some crack as well.  I especially like how the cartilage at the ends of each wing are fried up nicely on their own and become crunchy.

Something new I did try was the sliced grilled Pork Belly that comes with a side of Green Onion Salad.  It was very tasty and unhealthy.

The Bad:  The only Rice they serve comes in a Kimchee Roll with Cheese…..and it’s not good.

How long have you been going there? For over 10 years!

More info:  Yelp | 3317 W 6th St. Los Angeles, CA 90020 | They finally have a menu in English.

– MJ