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MGM Grand

Las Vegas: MGM Wolfgang Puck

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The Skinny: Tucked away inside MGM, Wolfgang Puck modernizes the traditional “bar & grill” concept.  I’ve walked past it many times, but never really thought anything of it until I sat down to eat.  The restaurant has a very garden chic feel to it.  You almost feel like you’re dining in LA until you hear the lovely sounds of the machines in the casino.  My friend and I dined here before a show, definitely recommend it if you’re looking for something trendy & upscale, but not stuffy.

The High: Truffled Potato Chips, Maytag Blue Cheese Sauce.  This is my favorite dish.  It is a brick in your stomach good.  The huge chunks of blue cheese may have been a little bit overkill, but the first bite was an explosion of blue cheese & truffle.  We also had the Chinois Chicken Salad, Candied Peanuts, Crisp Wontons, Chinese Mustard Vinaigrette.  It was one of the best Chinese chicken salad’s I’ve had.  The dressing wasn’t too overpowering as it is in most chicken salads, it was subtle but noticeable.

The Low: BBQ chicken pizza.  I liked the first bite, but after that it didn’t really do anything for me.  I liked how subtle the BBQ taste was, but the flavor just didn’t do it for me.  Maybe BBQ chicken just needs that tangy BBQ taste.

Would you come back again? I suppose so, like I said, a cool place to hang out and people watch, but there are so many places to do that already, I’d probably only come back for the truffle chips.

More Info: www.wolfgangpuck.com

– Sniper Tam *pew pew pew!*


The MGM Grand Food Crawl – Part 1

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The Skinny: I have been blessed to try 9 restaurants on the MGM Grand property seeing what they have to offer for good eats.  This is part 1 of that dine around with 4 restaurants on the board.  First stop:  Joel Robuchon.  This is the one restaurant I’ve been told is a MUST try once in your lifetime. That’s absolutely a restaurant I want my rich husband to take me too. lol   Second stop:  Shibuya, one of my favorites Japanese Restaurants on the strip. Extensive sake selection!  Third stop:  Fiamma.  This is a trendy Italian restaurant equipped with a fireplace in the middle of their lounge.  Fiamma is designed to be seen, so if you want to be noticed, this would probably be the best place to go.  Final stop for the evening:  Diegos. Great place for you and the girls or even you and the guys to go hang out and grab a margarita before going out.  See the high for more details of all these restaurants

The High:

Joel Robuchon: The minute you walk into that restaurant is amazing, with the amazing chandeliers & purple velvet upholstry, down to the beautiful table settings.  For a lot of people I’m sure they’ll feel misplaced, this IS a high end Forbes 5 star restaurant so yes it’s an intimate, elegant atmosphere.  Joel Robuchon is definitely for a more of a sophisticated palate. They came over to the table to show us their bread cart and explained which seemed like a hundred different types of bread, but really it was like maybe 10 or so?  Then he came over with the awesome butter display, I don’t know what they do but the bread + butter was amazing.  I could’ve just ate that all night alone. Then came the “lobster ravioli”  Small bite in the middle of a dinner plate.  It was delicious.  I didn’t see it on their online menu to give you a description.  That mini experience makes me want to go back for the full Joel Robuchon experience…..even if it’s for $400 per person.  Remember:  It’s a once in a lifetime experience.

Shibuya: Inspired by Tokyo’s Shibuya district, this is a the ultimate Japanese dining experience.  Aside from the sushi bar, and regular dining tables they have 3 teppanyaki tables in the back of the restaurant.  They also have an extensive Sake list.  I tried the KANI SALAD (King, Snow and River Crab, Pickeled Cucumber, Seaweed, Lotus Chips).  This dish is definitely unique as it is served on top of a fish bowl….yes! with a live beta fish swimming around while you’re eating the goods placed in a cone shaped bowl on top.  I also tried the AUSTRALIAN KOBE BEEF TATAKI (Lemon Tamari Soy, Garlic Chips, Red Onion, Tarragon Oil) I LOVE beef tataki if it’s made right.  This was good, I’ve definitely had better, but still great nonetheless.  The sake I had to accompany all these good eats was the Junmai Ginjo.  When I first took a whiff of it it had a fruity smell to it, and when I took a taste it, it was one of the best easy to drink sakes I’ve ever tasted.  Definitely recommend having this with your dinner.

Fiamma: Traditional Italian recipes in a trendy fine dining atmosphere.  This is my kind of place.  I had tried their food at this event I went to called Wet Your Appetite during Restaurant Week and it was my favorite.  I had the GNOCCHI ALL’ARAGOSTA (Soft Potato Dumplings With Maine Lobster Mushroom and Black Truffle) This is everyone’s favorite out of the whole night, but then again you can get me to fall in love with anything that has black truffle.  The gnocchi was just the right texture, some restaurants make it too chewy or too mushy.  Fiamma did it just right.  We also had a vegetarian dish that had a spinach stuffing in these little handkerchief pastas w/ marinara sauce.  I liked this dish too, but the gnocchi get the trophy for the evening.  The restaurant has a very “sexy” feel to it.  The restaurant is pretty open and faces the restaurant row so everyone that walks by sees you.  You definitely don’t want to look broke eating in that restaurant.  The lounge area is pretty nice too, has a nice big fireplace right in the middle of the lounge.  If you’re tired of the nightclubs in Las Vegas, this would be a cool place to hang out, people watch and have a few drinks.

Diegos: Your traditional mexican recipes with a twist.  The table side guacamole is THE BEST!! I LOVE Guac and I’m very particular about my guac.  By far Diego is the best.  All fresh ingredients prepared table side.  Diegos has 125 different 100% agave tequila lables…..need I say more?  If tequila is your friend, this is the place to be.  They have this unique waterfall slide right in the middle of the restaurant.  It’s definitely a fun non traditional atmosphere.

The Low: Shibuya: The last dish I tried was YELLOWTAIL SASHIMI (Shichimi Pepper, Garlic Ginger, Yuzu Juice). This wasn’t the most memorable dish that’s why I put it as a low.  It really isn’t too much of a low because it was still good, it’s just not something I’d order at a hotel Japanese restaurant.  I like to try something I can’t get anywhere else.  Give me something different, something unique…..like the fish bowl Kani 🙂

Would you come back again? I loved all 4 restaurants and only having a taste of each restaurant, I absolutely want to go back and try the full experience.

More Info: Joel-Robuchon-French-Restaurant // Shibuya-Japanese-Restaurant //  Fiamma-Italian-Restaurant-Bar //  Diego-Mexican-Restaurant// Diego’s has a happy hour! Available at Bar & Lounge Area Only: Sunday through Thursday 4:00 P.M. – 5:30 P.M.  They also have Latin nights Friday & Saturdays.

– Sniper Tam *Pew Pew Pew*