The Skinny: The San Pedro Fish Market is a favorite family weekend hot spot for seafood stalls, beer, and a festive atmosphere. It’s also the most crowded place ever, which means good luck trying to find parking.
The Bad: This blog entry, because I didn’t pay for the food so I don’t know where they came from. I also had 2 big gulp sized plastic cups full of Corona….sooooo….I didn’t bother to find out.
The Good: Everything we ordered was pretty solid…especially the fried Squid and Garlic Shrimp. The Garlic Shrimp, with tasty bits of garlic chips underneath the juices…was well….garlicky and as savory as it should be. The fried Korean-ish style Squid was the perfect beer food because it was salty, crunchy, and tender all at the same time. And I know it was Korean because I recognized the style in which it was cooked and my brother said he did get it from a Korean food stall. So that’s a clue if you want to find out where he got it from.
We also got some French Fries, Garlic Bread, Octopus Ceviche, BBQ Shrimp Fajita, and a small charred up baby Tuna.
The Somewhat Bad: Anything that came covered in red seemed to be made with Ketchup. So the Octopus Ceviche and BBQ Shrimp Fajita all had that sugary dried up Tomato paste taste to them. Also, that day they had a small adorable karaoke show where little kids were singing Justin Bieber songs. I thought the heat from the sun was making my ears sweat a bit, but no…it was just blood pouring out from the pain.
Would you come back again? Yes! Being able to drink cold beer out in the open on a nice sunny day with a bunch of happy strangers….is worth the parking space hunt.
The Skinny: Hot’s kitchen is a gastropub in Hermosa Beach that specializes in 5 dollar mini size burgers, tacos, and a very large selection of beers. There are about over 50 kinds of those tacos ranging from Oxtail and Jerk Rubbed proteins to Alligator and Duck Confit. I was expecting to get the Foi Gras Burger.
I went with family and we ordered:
Fat Burgers (Fried Egg, Grilled Onion, Shredded Lettuce, Mayo, American Cheese)
Mexilaci Burgers (Roasted Poblano, Corn-Jalapeno Mayo, Fried Onion Ring, Oaxaca Cheese)
Hot’s Burgers (grilled Onion, Avocado, Tomato, Cheddar Cheese)
Grilled Korean Wings
Grilled Buffalo Wings
Lobster Heirloom Tomato Salad
Clams in a Spicy Beer Brother with Leguisa, Spinach, and Cheese Bread
Mussels in a roasted Red Pepper and White Wine Broth and served with Toast
A Bunch of Tacos (don’t remember what they were though…)
The Good: Everything we ordered were all solid, but the one thing that was really memorable for me was the Fat Burger. Despite it’s small size, the Burger packed a big beefy punch and the runny Egg made it even more excessively good. I didn’t get to try a Taco and the Lobster Heirloom Tomato Salad, I did however get to pair the Clams and Mussels in their soupy broths with my very hoppy and refreshing Green Flash Imperial IPA….and it was very tasty.
The Bad: For some odd reason, the things I wanted were on the menu but they weren’t available for that day. I was hoping to get the Foie Gras burger I’ve read about on Yelp and some Crispy Picatta Wings, but I got neither.
Would you come back again? Yes and I’m going to order that Foi Gras Burger when I do…and they better have it!
More Info: www.hotskitchen.com | 844 Hermosa Ave, Hermosa Beach, CA — (310) 318-2939 | Parking will be a pain on a busy night.
The Skinny: Moodaepo 2 is another gas powered All You Can Eat Korean BBQ restaurant found in Ktown. There are two no-limit combos to choose from on the menu. Combination A has both seafood and barnyard animals for just 19.99. Then for only 16.99, you can get combo B which just has the pork, beef, and chicken.
What makes Moodaepo 2 different from other Korean BBQ All You Can Eat places, is the night club atmosphere. There are flat screen television sets everywhere with Kpop music videos playing on all of them. If someone is celebrating their birthday there, the whole restaurant dims out the lights and plays a happy jingle for that special person.
The Good: It was cheap and the meat seemed to be good quality. With a group of 10 people, we ordered probably more than 20 servings of Seasoned Sirloin, Pork Belly, Pork Neck Meat, Small and large Intestines , Brisket, and Beef Rib Meat. The Pork Belly was thick and succulent while the Rib Meat were tender and juicy.
The Bad: The food was good, because it wasn’t great. While the side dishes were minimal and the service suffered because of the packed house of hungry customers, the only thing I really dislike about Moodaepo is the Korean night club atmosphere. It felt cheesy and made my dining experience feel like I was eating in a crowded metro bus since I was elbow to elbow with my fellow diners.
Would you come back again? Not if I had a choice, I’m just not a fan of All You Can Eat Korean BBQ places. I prefer restaurants like ChoSun Galbee on Olympic, their quality over quantity menu, and the outdoor seating area they have.
Went to the Roxy, saw Nico Vega on May 23, 2011, loved Aja Volkman, and was blown away by their drummer….. Dan Epand.