The Skinny: The 2nd day of our company retreat, we had our conference at the Meeting Halls in The Venetian & Palazzo. There we were was served a small buffet for lunch. The theme of the meal was Italian, which makes sense since we were at the Venetian. Not sure how often the menu changes or what the rotation is like, but what we got for that day can be see in the gallery.
The High: The Chicken Consume with Shiitake Mushrooms, Meatballs, and Ditalini was very comforting, especially after a night of little sleep. However, whatever herbs they added to the Meatballs, it was a little strong for me. The Roasted Beet Salad was delicious, but the Cavateli Pasta with Rock Shrimp, Parmasean, and Vinaigrette stood out the most for me. It was my first time having Italian dumpling like Pasta like that since it was thick and toothsome , kind of like fried Udon Noodles. The Shrimp bits that came with it were full of flavor and the Sundried Tomatoes gave the overall dish some well welcomed sweetness and a nice earthy fragrance.
The Low: The Seared Bone in Chicken Breasts were beyond dry. I felt pretty guilty because I didn’t finish mine and there were a lot of half eaten and untouched bird carcasses leftover. Such a waste.
Would you come back again? Probably won’t get a chance to, but I think the overall quality of the meal was better than The Wicked Spoon.
More Info: Venetian Meetings
The Skinny: Our last night at the Ventetian for our company retreat was spent at Bouchon. We were all given a budget of $70 per person that would be used for dinner. This would be my second time at the Thomas Keller restaurant chain, so I knew what to expect.
Since one of my co-worker and I wanted some Seafood, we decided to combine our budget and get the Grand Plateau Seafood platter ($110); and share the Poulet Roti ($29.50) with some Mac & Cheese. The Grand Plateau comes with 1 whole Lobster, 16 Oysters, 8 Shrimp, 8 Clams, 9 Mussels, seasonal Crab, and a special selection. The Poulet Roti itself is a roasted Chicken with Chanterelle Mushrooms, Caramelized Figs, Pickled Ramps and Chicken Jus.
The High: The Grand Paleau was a gluttenous dream come true. It was fresh, clean, and an evil tower of Shellfish with Cocktail, Vinegar, and Horsradish sauces on the side. The petite Lobster I shared was sweet and the Oysters were briny like the sea. I didn’t really care for the Mussels and Clams though.
I wish I could remember what the Poulet Roti and the sauce it came with, tasted like, but for once in Las Vegas, the Chicken wasn’t dry at all. I also barely remember what the Mac & Cheese was like, but it was cheesy and gooey and had a nice crust on top.
I guess Two Much Food and Gin & Tonics numbs out the pallet….and memory.
The Low: I was about to say, I got nothing and that everything was solid, but then I realized… we didn’t get any “seasonal crab” or that “special selection.” I think we got jibbed, but I have to admit, we didn’t really need the extra Crustaceans.
Would you come back again? Sure, why not!
More Info: Bouchon Bistro | 3355 South Las Vegas | Boulevard, Las Vegas – (702) 414-6200
The Skinny: So I first heard about La Cevicheria months ago while listening to a KCRW Radio show called Good Food, but I never got a chance to eat there til today. La Cevicheria was spotlighted for it’s specialty on Ceviche, the Bloody Clam version specifically. Unfortunately, that one dish wasn’t available when I was there, but the owner of the place recommended some other things instead, so we went with that. We started with Aguachiles which are whole raw Shimps marinated in and served with Lime juice, Cilantro, Onions, Garlic, Cucumbers, and Jalapeno sauce. I also got the Ceviche with Shrimp and Octopus. My friend who I was with, got the Ceviche with the same liquid mix as the Bloody Clam Ceviche, but with imitation Crab, Shrimp, and Octopus. Both versions of our Ceviche had slices of Avacado, Lime Juice, Cilantro, chopped Tomatoes and Onions. The only difference between the two marinades was that my friend had Mint Leaves and Worcestershire sauce in his.
The Good: The first dish we started off with were the Aguachiles which had 12 whole Shrimps bathed in a bowl of cold citrus-y soup. Each shrimp was sweet and had a good meaty texture, but while they were supposed to be spicy from the Jalapenos, I hardly noticed it…at first. I thought the dish was more refreshing than anything else, but then I tried the La Cevicheria Habanero hot sauce separately. It looked like regular American Mustard but it tasted slightly fruity and burned like spitfire, causing me to sweat out beads after trying globs of it. Then thinking that the cold marinade in the Shrimp dish would help, I spooned some out and sipped it only to have the Peppers from both of those things burn the crap out of my mouth. It was still good though…painful, but good.
As for my Ceviche, it was good. It started off tasting kind of odd, but after mixing everything together with some squeezed Lime Juice, drops of Tapatio, and some more Habanero sauce, the flavors eventually came together. It just tasted like how a seafood Ceviche should taste with the Octopus and Shrimp adding some meaty textures to contrast the crisp onions. I did try my friend’s Ceviche which uses the same the Bloody Clam marinade, and the flavors were more bold thanks to the Worcestershire.
The Bad: I actually been to La Cevicheria twice. The first time I came, the place was closed and the owners wouldn’t be back for a month. Then with the 2nd visit, they didn’t have the one dish I wanted to get, the Bloody Clams. I guess it was just bad luck on my part.
Would you come back again? But of course! Those Bloody Clams will be mine someday!
More Info: yelp | 3809 W Pico Blvd. Los Angeles, CA 90019 | Cash Only | The Aguachiles was about 15 bucks and our Ceviches were about 10 bucks each. La Cevicheria also serves Burritos, Tostadas, and regular Latin American lunch fare.