The Skinny: Lucky Noodle King, sans the cheesy name, as got to have some of the best Chinese noodles I’ve ever eaten. They’re located off of Delmar in SGV(aka new Chinatown). My close friend Jesse Duron(GM of the new Miku Restaurant In Downtown LA, projected to open early summer across from the Standard Hotel) suggested that we go check the place out. He read about it on Eater LA and the place did no disappoint
The High: I ordered the Beef & Tendon Noodle soup…it was definitely super tastey. I actually think it might give sue’s Kitchen’s version a run for their money. The soup was just the right amount of heat and if you wanted to add more there was of course the Chinese hot sauce with pepper and hot oil. Jesse got the dan dan noodles which area a traditional Sichuan style of noodles. It consists of a spicy sauce containing preserved vegetables (often including zha cai, 榨菜, lower enlarged mustard stem, or ya cai, 芽菜, upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. –according to wikipedia. These noodles were some of the best I’ve ever had in my entire life! We also had the Green Onion Pancake which was a great side dish to compliment the noodles that we were eating.
The Low: Do not go here on a Hot day. We went on a day that it was near a 100 degrees out and….NO AC+HOT SOUP+SPICY = SWEATING BULLETS. Also if you get the dan dan noodles…eat that after you eat the other stuff because the flavor is so overpowering it makes everything else taste almost bland!
Would you come back? YES! I’d like to try everything there!
More info: www.luckynoodleking.com | 534 E. Valley Blvd. Suite 10, San Gabriel, CA 91776 | (626)573-5668
Gaja is a Okonomiyaki restaurant that allows you to grill up Japanese style savory pancakes for Lunch or Dinner. It’s located in the City of Lomita and sits in a tiny plaza next to two popular Udon Noodle shops. Along with the Okonomiyaki and the vast variety of toppings, like Cheese, Seafood, and mystery Meats, you can also get Italian style Pastas, Soupy Noodles, and Beer. A good time to go to Gaja is during lunch because they have specials where you get 3 personal size Okonomiyaki with 1 topping each, a side salad, and a drink for just about 15 bucks.
Ryo is a Izakaya not too far from Gaja and serves Japanese style Tapas, Sushi items, Ramen, and Yakitori. It’s located in the Rolling Hills Shopping Plaza in Torrance and sits right in front of an AMC Movie Theater. The interior has trendy old style wooden furniture and uses empty alcohole bottles as decorations.
Gaja was an interesting experience and cooking your own savory pancakes with a few friends is always fun. We ordered their “Sparking Beer” which either has Blueberries or slices of Grapefruits. Both were good and refreshing. Since I was in a party of 3, two of us ordered the lunch special to share and topped them with Cheese, Mushrooms, Scallions, Octopus, Teriyaki Chicken, and Shrimp. I ordered some Takoyaki with a Spicy Sauce. Of the 6 toppings that were ordered and shared, the Cheese was the best one, that is after we finally mastered the grill and made some decent well-done pancakes. The way the Cheese crisped up on top of the stove was pretty awesome. It was also fun seeing all the shaved Bonito flakes come alive as you place them on top of each cooked Pancakes. The Takoyaki balls were decent and the spicy sauce needed more spice.
After Gaja, I went to Ryo Izakaya with a party of 4. We shared Ramen with Pork, Yakitori items, a whole grilled Quail, Takoyaki, fried Squid Legs, Shrimp in Chili Sauce, Lamp Chops, Unagi, Asparagus in something-something sauce, and stewed Tendon in a spicy broth. Of all the items that stood out, the stewed Tendon was my favorite. It was gelatinous, tasty, and left a lovely sticky film on my lips. The Ramen that one of us ordered had the thick porky broth and it was as good as those specialty places that only focuses on making really good Ramen. The grilled items we ordered were the Chicken Hearts, Breast, Wings, Liver, Cartilage, a whole Quail and Lamb Chops. The Chicken Hearts were pretty beefy in flavor while the Quail and Lamb Chops were both juicy, charred, and seasoned just right.
I have no real lows about Gaja, it’s a fun place to eat at and once you master the grill, eating rare Okonomiyakis and half cooked seafood won’t be a problem. You don’t even have to cook the stuff yourself, you can ask the waiter to have the in-house cook make it for you in the back kitchen. Actually, one complaint I do have is that the Octopus came out raw and after grilling it with the pancake mix, it was super rubbery. I think they should have precooked or prepped seafood items like that before hand so it’ll be easier to cook later.
At Ryo Izakaya, the tapped Kirin Beer during happy hour seemed to be really watered down. It also came in a pitcher that has a pint size indent from the bottom for regular water to freeze up and keep the beer cold. That’s just BS. I didn’t really like the Chicken Cartliage, but only because it just isn’t for me. Other than that, no real complaints about the environment or food. The female waitresses were all friendly and the cook came out once in a while to see if the customers were cared for.
Would you come back?
Gaja: Only if I’m with a group of people. They have a menu that has as many combo items as a karaoke book has songs.
Ryo: Yes! It’s a fun place to drink and eat among friends.