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Archive for December, 2011

Torrance: The New York Deli

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The Skinny:  Yesterday for my older brother’s birthday, we went to The New York Deli in Torrance that has been around since 1985.  It’s pretty much the only Jewish style Deli in the South Bay that I know of and they are known for  classics like Matzo Ball Soup, Kosher style meats, Chopped Liver, and hot and cold cured cut sandwiches.  The restaurant itself has the eclectic vibe of  that “Harry Met Sally” movie and the walls are covered with black and white photos of legendary actors from the past 70 years.   Pictures of the sandwiches on the menus are reminiscent of the stuff Dagwood would make in his comic strips.  It would be my first time here.

I ordered the Hot Beef Tongue New York High Sandwich which comes stuffed with Cole Slaw, Swiss Cheese, Russian Dressing, and your choice of bread;  I got the Sourdough.  On the side, I got pickles and a choice of Salad, like Macaroni and more Cole Slaw;  I got the latter.   My brother got the New Yorker, which comes with Hot Corned Beef, Pastrami, Swiss Cheese, Cole Slaw, and Russian Dressing stacked inside 2 pieces of grilled bread.  My mom got a large Matzo Ball Soup and we all shared some French Fries and Red Wine.

The Good:  The Hot Beef Tongue in my sandwich was super beefy and tender, maybe a little bit too tender.   The Russian Dressing certainly gave the sandwich some more depth and the Cole Slaw in it helped bring all 3 components together into one delicious bit.   I also liked the Macaroni Salad and even though it took me a while, the Kosher Pickle flavors grew on me.  I did try the Matzo Ball Soup my mom ordered and I liked how it had real pieces of Roasted Chicken, freshly cooked Noodles and Vegetables.  Not exactly sure what a Matzo Ball is suppose to taste like, but it tasted fine to me. 

 The Bad:  My only complaint about my sandwich is that the Tongue was too tender, therefore it just felt too mushy in my mouth.  Other than that, everything was okay.

Would you come back again?  Yeah, sure, why not!…I would like to try their other hot sandwiches, like the Corned Beef and Pastrami.

More Info:  www.thenewyorkdeli.com | Torrance:  2424 Sepulveda Blvd | Torrance, CA 90501 | 310-891-1229 |  Pasadena:  25 North Raymond Ave | Old Town Pasadena, CA 91103 | 626-578-0010 | Not the cheapest sandwich in the world.

– MJ

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Westminster: Pho Nguyen Hue

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The Skinny:  So, not too long ago I made my way to the real Sin City below the border and safely made it back  onto US soil alive.  On the way home, I stopped by Westminster for some Pho at Pho Nguyen Hue, which was recommended by Yelpers on my smartphone.

 The Good:  I ordered the Pho with everything, which meant it had rare & well done Beef, Tendon & Tripe.  The broth was super beefy and marrowy, and little bit different from what I like my Pho to be.  I tend to favor a broth that has a strong herbie presence, but regardless that, the soup was satisfying and  soothing.  There was also plenty of meat in it, but I didn’t really touch them….or the noodles.  I just needed the broth.

 The Bad:  I got nothing.

 Would you come back again Yup.  I wouldn’t go out of my way to go there, but if I happen to be in the neighborhood and needed something to flush the tequila out of my system, I’m there.

 More Info:  www.phonhue.com | 10487 Bolsa Ave | Westminster, CA 92683 | Cash Only

– MJ


Xoia Vietnamese Eats Revisited

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The Skinny:  So yesterday (12/1/11) I went to Echo Park to go watch Jamie Woon perform at The Echo.  Initially I was going to go there by myself, but I ended up with two guests who wanted to go eat dinner.  We ended up eating at Xoia Vietnamese Eats.  It would be my second time. (1st time here.)

I ordered the Mi Quang which is a “Hoi An specialty! Wide yellow rice noodles served w/ seasoned shrimp and pork, lettuce, bean sprouts, sprinkles of crushed peanuts, banana blossom, fresh mints, sesame crackers in a shrimp/pork broth.”  I also got some Spring Rolls with Beef and Shrimp in it.

The Good:   I never had Spring Rolls with Srhimp and Beef before, so that was something different.  It reminded me of Bulgogi (Korean marinated beef), especially with some Soybean leaves mixed into the other greens and bean sprouts.

The Mi Quang was a little sweet, sour, fishy, crunchy, and kind of healthy tasting, if there is such a thing.  The waitress mentioned that the broth in it would have a concentrated flavor of Shrimp and Pork, but I think it was a bit too subtle for my taste buds.

The Bad:  The Mi Quang left me with wanting more and it made me regret not ordering the Pho.

Also, Jamie Woon….not very good live…..

 Would you come back again?  Yup!  Even though Xoia kind of has a fusion theme going, their dishes seem legit in it’s Vietnamese authenticity.  So I still need to try their Pho and the Bahn Mi on their secret menu that has an runny egg on top.  Also, one of the waitresses was really…..realllllly……cute, and what she wore that night….wow.  😡

 More Info:   www.xoiaeats.com | 1801 W Sunset Blvd. Los Angeles, CA 90026

– MJ