The Skinny: A cousin of mine gave my brother some mouth melting Salami.
The Good: The thinly sliced Salami was delicious, fatty, salty, and melted away after each chew. It also looked cool and like something you see underneath a microscope during science class in High School.
The Bad: No clue what it’s called.
Would you eat it again? If I can find it!
More Info: My cousin found the Salami at Claro’s Italian Market. It’s about 7 bucks a pound and the stuff is imported. Visit the Claro’s website for store locations.