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Las Vegas: Blue Ribbon Sushi

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The Skinny:  The last and final restaurant I wanted to try inside the Cosmopolitan.  When my friend from LA said he wanted Japanese food, I automatically thought of this restaurant.  A bunch of my co-workers had been raving about this chicken dish so I had to try it.  Blue Ribbon participated in Restaurant Week, so what a great time to try it!  The pre-set menu was $50 and it consisted of:

  1. First Course:
    Choice of: Miso Soup ~OR~ Hijiki Salad
  2. Second Course:
    Chef’s Choice of Assorted Sushi
  3. Third Course:
    Choice of: Braised Short Ribs with Celery Root Puree & Truffle Teriyaki ~OR~  Fried Chicken “Blue Ribbon Style” (which was fried chicken with a spicy seasoning accompanied with honey wasabi sauce)
  4. Fourth Course:
    Choice of: Ginger Bread Pudding ~OR~ Green Tea Cream Brulee

My friend and I tried one of each of the first course, we both were not fans of either.  Second course you can’t go wrong with.  It was a spicy tuna roll, one piece of salmon nigiri & one piece of tuna nigiri.  Third Course, my friend had the braised short ribs and I tried the fried chicken.  Both were delicious.

The Good:  Great atmosphere.  Has a traditional yet trendy feel to it.  Service was really good, food came out in a timely manner.  I LOVED the honey wasabi sauce for the chicken.  It was a sweet sauce with a kick.  The wasabi wasn’t overpowering at all.

The Bad:  A little too expensive for what it is, in my opinion at least.  A bowl of shishito for $10 when I can buy it at the store for $2?  Yea, kind of ruins it when you know exactly how much the dish really costs.  The Ginger Bread Pudding was disgusting! I know it says it in the description GINGER bread pudding, but I thought it was ginger bread cookie type of pudding.  Nope, had chunks of ginger root in it, almost made me throw up.  My own personal experience, I just REALLY dislike ginger.  So imagine the one thing you hate most, eating that dish with it in it not knowing it’s in there.  Good thing that wasn’t the second course or it would’ve ruined my whole dinner.

Would you come back again?  Probably not,  unless they had something like the Restaurant week at that price, it’s a little to expensive for me for Japanese food.  I’d rather spend my money at Yellowtail at the Bellagio

More Info:  Blue Ribbon Sushi Bar & Grill Las Vegas | 3708 Las Vegas Boulevard South | Las Vegas, NV 89109 | This is a splurge restaurant.

– Sniper Tam  

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