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Salami at Claro’s Italian Market

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The Skinny: A cousin of mine gave my brother some mouth melting Salami.

The Good: The thinly sliced Salami was delicious, fatty, salty, and melted away after each chew.  It also looked cool and like something you see underneath a microscope during science class in High School.

The Bad: No clue what it’s called.

Would you eat it again? If I can find it!

More Info: My cousin found the Salami at Claro’s Italian Market.   It’s about 7 bucks a pound and the stuff is imported.  Visit the Claro’s website for store locations.

MJ

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One response

  1. wow… almost like salami chips!

    April 12, 2011 at 11:56 am

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